I am back from my loooong looooong trip to Budapest and Norway. Geee, I have been away for 4 weeks in total! My dear boyfriend joined me for the last week in Norway but sadly also brought lots of rain. Those of you who know his name or his chosen nickname might find that actually funny. But there is so much to tell that I better start at the beginning.
The first part of my stay in Norway was not mere pleasure but work related, since I attended a summer school where I also had to give a presentation on my project. We stayed at a nice camping place next to a lake in little cabins which were just too cute, since they had these traditional grass roofs including ferns and flowers (ours had little blue pansies), and some even had little trees growing on them. Me wants a grass roof, too!
Food was plenty and consisted of loads of potatoes. Also the view was splendid, we had perfect weather which made staying inside for the lectures a bit of a shame. But we also went into the field to learn how to apply the methods we heard about and got to see some awesome countryside. The place is located in the Jostedalsbreen national park in the Nordfjord aera. Have an impression:
We also walked up to the glacier, which was the first one I actually saw from close by. The color of the ice was really amazing, it really was greenish-blue inside, at the rim crystal clear. There was a small cavity between the glacier tongue and the soil, so it was almost like a thick blanket.
There is also an ice cold glacier lake and one brave guy had a short swim (or rather dip) into it. I found it to be a bit too chilly.
We found lots of delicous blueberries, and some small cranberries and berries which don't exist in the more southern parts of Europe, but they were not that tasty. I heard rumors of cloudberries, which look just like orange raspberries or blackberries, but had a different taste and were used together with cream as a traditional christmas desert in Norway, but I never found some wild ones.
Norway is also full of sheep, some were even running around more or less free in the countryside and on the narrow one-laned streets. Of course I made inquiries to get some Norwegian sheep wool which was a bit tricky without a car and staying on a camping place some miles off the next village. But the camp site host knew someone, who knew someone and so I ended up with a bag of unprocessed wool! I am really happy about it and I hope that soon I will have the time to spin it. Sadly they keep their sheep mainly for meat production and one of the most famous traditional Norwegian foods is lamb meat with cabbage, but still it is nice to have sheep everywhere.